Wilder Wood Restaurant & Bar

Mexican-American Scratch Kitchen

——–Appetizers——–

Queso & Chips                              7

A creamy blend of cheese, mild jalapenos, onions, and tomatoes.   Served with handmade corn chips.

Guacamole & Chips                     7.5

Ripe avocado blended with a hint of lime, topped with tomatoes, onions, jalapenos. Served with handmade corn chips.

Shrimp Diablitos                          13.5

Five Jumbo shrimp wrapped in bacon, stuffed with a slice of jalapeno.  Served with habanero jelly.

Stuffed Jumbo Jalapenos          8

Five cream cheese stuffed jalapenos wrapped in bacon served with habanero jelly.

Fried Calamari                            10

Calamari rings hand-battered in white rice flour. Served with handmade thin sliced sweet potato chips with marinara & chipotle sauce.

Wild Wings                                  8/14

Six or twelve fried bone-in chicken wings-medium hot, served with habanero jelly, lemon pepper.

Onion Rings                                9

Hand-cut and hand-battered onions served with our house buttermilk ranch dressing or ketchup.

Super Nachos                            11

Our handmade corn tortillas halves topped with slow roasted chicken tinga,  refried beans, cheese, lettuce, tomatoes, guacamole and sour cream.

Quesadillita                            11

A chicken quesadilla with a mixture of blended white and American cheddar cheese, with a sides of guacamole, pico and sour cream.

——–Entrées——–

Stuffed Avocado                      16

An avocado half stuffed with slow roasted shredded chicken tinga topped with our creamy Suiza sauce and melted cheese, served on a bed of jasmine rice pilaf.  Served with seasoned black beans and fried Brussels sprouts, tossed in sweet & sour sauce.

Baja Fish Tacos                        12.5                            

Two homemade corn tortillas filled with grilled seasoned tilapia, shredded cabbage, and cilantro, lightly drizzled with our chipotle mayo.  Served with jasmine rice pilaf, seasoned black beans, and guacamole.

Shrimp Fried Rice                       13

Our jasmine rice pilaf, pan fried with a mixture of vegetables and grilled shrimp. Served with fried Brussels sprouts, topped  with a sweet and sour sauce and steamed vegetables.

Tamale Platter                        13.5

Three delicious tamales stuffed with your choice of chicken, pork, or jalapeno cream cheese. Topped  with melted cheese and drizzled with our poblano sauce.  Served with jasmine rice pilaf, and charro beans.

Street Tacos Al Pastor           11.5

Two tacos, heaped with tenderloin pork rubbed with achiote seasoning, pineapple, bacon, caramelized onions, topped with fresh cilantro and chopped onions. Served with jasmine rice pilaf, deep fried jalapenos and charro beans.

Smoked Baby Back Pork Ribs     13.5

Slow cooked baby back pork ribs, rubbed with a sweet and sour BBQ sauce. Served with hand cut fries.

Country Fried Chicken         16

Hand battered and deep fried chicken breast topped with our seasoned white gravy. Served with sauteed green beans seasoned with chopped bacon, a loaded baked potato, and garlic toast.

Chicken Fried Steak            16

Hand battered and deep fried 8 oz USDA natural choice Black Angus beef cutlet topped with our seasoned white gravy.  Served with sauteed green beans seasoned with chopped bacon, a loaded baked potato, and garlic toast.

Brisket Enchiladas              12.5

Two mesquite smoked brisket enchiladas topped with our chipotle sauce and drizzled with queso.
Served with jasmine rice pilaf and refried beans.

Avocado Cream Enchiladas    12

Two slow roasted chicken tinga enchiladas topped with our delicious avocado cream sauce. Served with jasmine rice pilaf and refried beans.

Pescado Del Mar     17

Seasoned tilapia, grilled to perfection, accompanied by four sautéed shrimp.  Topped with caramelized onions, poblano peppers and our savory Veracuz sauce. Served with jasmine rice pilaf, guacamole and black beans.

Beef Fajita Tacos                 13.5

Two tender beef fajita tacos, home-made corn tortillas, with caramelized onions, fresh cilantro and chopped white onions. Served with jasmine rice pilaf, guacamole, and charro beans.

——Wilder Fajitas——

Chicken or Beef fajitas       16.5/18.5

One chicken breast or half pound tender beef fajita with caramelized onions and poblano peppers, served on a hot iron skillet. Served with pico de gallo, guacamole, lettuce, cheese and sour cream, jasmine rice pilaf, refried beans, and homemade corn tortillas.

ADD five grilled Shrimp – $6

——–Lupe’s Favorite Burgers——–

Served with our hand cut fries.
All burgers are cooked medium.

Wild Guacamole                   13.5                         

8 oz. Black Angus beef grilled, topped with cheese, caramelized onions, guacamole, bacon and jalapenos.

Organic Bison                        16
8 oz. organic grass-fed open range bison, grilled. Served with lettuce and tomatoes.

Buffalo Chicken Sandwich   12

A crispy chicken fillet topped with buffalo sauce, lettuce, tomatoes, pickles, mayo and mustard.

Portobello Provolone           12

Grilled jumbo Portobello mushroom cap topped with roasted red peppers, drizzled with balsamic glaze.

7th Street                                12

8 oz. Black Angus beef, grilled accompanied by American cheese, lettuce, tomatoes, red onion, Stella’s relish, mayo, mustard.

Lydia                                        12.5

8 oz. Black Angus beef, grilled, accompanied by white cheddar, arugula, tomato, bacon, honey habanero sauce.

Waller                                      12.5

8 oz. Black Angus beef, grilled, accompanied by white cheddar, sautéed mushrooms, and garlic mayo.

Navasota                                12.5

Ground pork, Muenster cheese, cilantro, tomatillo, grilled avocado, serranoes, chipotle in adobo sauce, mayo.

Texas Heater                         12.5

Grilled Habanero infused 8 oz. Black Angus beef, grilled jalapenos, grilled serrano, ghost pepper cheese, Cholula mayo, tomato, lettuce, onion.

 

——–Salads & Sandwiches——-

Greek Salad                          11

Mixed field greens, tomatoes, Kalamata olives, red peppers, shredded carrots, cucumbers, and feta cheese.

Wild Salad                            11

Mixed field greens, tomatoes, shredded carrots, cucumbers, and fresh seasonal fruit.

Grilled Chicken salad         13.5

A grilled chicken breast served on a bed of mixed greens, tomatoes, cucumbers, black beans, and tortilla strips. Topped with sliced avocado and parmesan cheese, drizzled with our mild chipotle sauce.

BLT with Avocado                11

Oven baked bacon, lettuce, tomatoes, fresh sliced avocado, cheese and chipotle mayo. Served with hand-cut fries or side salad.

——–Sides——–

Black Beans/ Charro Beans / Refried Beans/ Guacamole / Side Salad / Loaded Baked Potato/ Hand Cut Fries /
Fried Brussels Sprouts/
Green Beans w/bacon/ Cup of Fresh fruit/ Jasmine Rice Pilaf

——–Breakfast——–

10AM-12pm

Wake Up                                10

Two eggs cooked to order, served with three pieces of bacon, fresh fruit, with a side of French bread toast.

Migas                                      10
Two eggs scrambled with tomato, onion, and tortilla chips, topped with melted cheddar cheese and queso sauce. Served with black beans and roasted potatoes.

French Toast                         10
Four slices of our fresh baked Texas sliced French bread dipped in a cinnamon egg custard and fried to a crispy golden brown.  Served with fresh fruit.    
Add Bacon +$2

Belgian Waffle                      10

Sweet and fluffy waffle with a light golden brown crisp, topped with cream and fresh sliced strawberries.
Add bacon +$2

——–For the Little Ones——–

Grilled Cheese                      6

French bread toasted with cheese served with hand cut fries.

Chicken Strips                       6

Three deep fried chicken strips, served with hand cut fries.

Cheese Enchilada                 6

One cheese enchilada topped with our delicious queso, served with hand cut fries.

Fajita Taco                             6

One tender beef fajita taco with lettuce and cheese, served with hand cut fries.

Maine Root Ginger Ale/ Mexican Cola/ Diet Mex Cola/ Lemon Lime/ Doppelganager/ Orange Juice/ Grapefruit Juice/
Apple Juice/ Topo Chico/
Grapefruit Topo Chico/ Lemonade/ Tea/ Coffee/ Milk

Wilder Wood Restaurant & Bar
1300 E 7th St.    Austin, Texas 78702
(512) 628-0184
http://www.wilderwoodrestaurantandbar.com/