Wilder Wood Restaurant & Bar

Mexican-American Scratch Kitchen

——–Starters——–

Queso  8
A creamy blend of cheese, mild jalapeños, onions, guacamole and tomatoes. Served with home made chips.
Fresh Guacamole   7
Ripe avocado blended with a hint of lime, topped with tomatoes, onions and cilantro. Served with home made chips.
Shrimp Diablitos   13
Five pan fried shrimp wrapped in bacon, with a slice of serrano pepper. Served with habanero jelly.
Stuffed Jalapeños   8
Five cream cheese stuffed jalapeños wrapped in bacon. Served with habanero jelly.
Fried Calamari   10
Calamari rings hand-battered in white rice flour. Served with hand cut fries, marinara & chipotle sauce.
Wild Wings   8/14
Six or twelve fried bone-in wings: BUFFALO HOT, HABANERO JELLY, LEMONPEPPER.
Onion Rings   9
Hand-cut and hand-battered onions. Served with our house buttermilk ranch dressing or ketchup.
Shrimp Dumplings   8.5
Six battered shrimp pan fried to a golden crisp outside. Served with sliced jicama, strawberries, and our delicious house soy sauce.
Super Nachos    11
Our handmade corn tortilla chips heaped with refried beans, chicken tinga, cheddar, guacamole, lettuce, tomatoes and sour cream.

—Interior Mexico Street Tacos—

La Barbacoa    4.25
Authentic-Mexican beef barbacoa topped with fresh cilantro, white chopped onions, avocado and queso fresco.
Crispy Camaron   4.5
Hand-battered deep fried shrimp with shredded cabbage, cilantro, queso fresco and drizzled with our chipotle mayo.
Smoked Brisket   4.75
Cherry-wood smoked brisket with grilled caramelized onions, cilantro, avocado and lime.
Grilled Fajita   4.75
Tender beef fajita with grilled caramelized onions and peppers, pico de gallo and shredded cheddar cheese.
Pastor   4.5
Heaped tenderloin pork rubbed with achiote seasoning, pineapple, bacon, caramelized onions and fresh cilantro.
Chicken Tinga   4.5
Slow-roasted chicken tinga with fresh lettuce, tomatoes, shredded cheddar cheese and sour cream.
Chorizo   4.5
Chorizo sausage blend with grilled caramelized onions, fresh cilantro, chopped white onions and queso fresco.
El Pescado   4.75
Seasoned grilled talapia, shredded cabbage, cilantro and drizzled with our chipotle mayo..
Veggie Taco   4.25
Sautéed portabella mushrooms, grilled zucchini and vegetables, avocado, black beans and queso fresco.

CRAFT SALSAS FROM INTERIOR MEXICO:

Fresh Green (medium) – from Teotitlᾴn de Valle, Tlacolula District
Roasted Green (mild) – from Morelia, Michoacán
Habanero Lemon & Fruit (medium) – from Lima, Peru
Green Pico de Gallo (medium) – from Tehantepec, Oaxaca
Smokey Mountain (medium hot) – from Tlachachaya, Oaxaca
Red Adult (XXX) – from Cozumel, Yucatan Peninsula

——Salads & Sandwiches——

Dressings: Buttermilk Ranch, Honey Ginger Lime, Balsamic Vinaigrette, or Caesar.
Add Protein to a Salad:
Grilled Chicken+$4, Chicken Tenders+$4, Grilled Shrimp+$5, Grilled Tilapia+$4, Grilled Steak+$5

Greek Salad    9.5
Mixed field greens, tomatoes, Kalamata olives, red peppers, shredded carrots, cucumbers, and feta cheese.
Wild Salad (V)   9.5
Mixed field greens, tomatoes, shredded carrots, cucumbers, and fresh seasonal fruit.
Grilled Chicken salad   12.5
A grilled chicken breast served on a bed of mixed greens, tomatoes, cucumbers, black beans, and tortilla strips. Topped with sliced avocado and parmesan cheese, drizzled with our mild chipotle sauce.
BLT with Avocado   11
Oven baked bacon, lettuce, tomatoes, cheese and fresh sliced avocados. Served with hand-cut fries.
Veggie Delight (V)   10
Roasted red peppers, sliced cucumbers, lettuce, tomato, onions, pickles, tomatillos, grated carrots, fresh avocado. Served with hand cut fries.
BBQ Brisket Sandwich   11.5
Home made smoked brisket, with pickles, lettuce, tomato, mayo, mustard, grilled onions and our raspberry BBQ sauce. Served with hand cut fries.
Buffalo Chicken Sandwich   11.5
A crispy or grilled chicken fillet, tossed in buffalo sauce, with lettuce, tomatoes, pickles, mayo and mustard. Served with hand cut fries.

——–Entrées——–

Stuffed Avocado   16
An avocado half stuffed with slow roasted chicken tinga, topped with our creamy suiza sauce and melted cheddar cheese. Served on a bed of jasmine rice pilaf with seasoned black beans and fried brussel sprouts tossed in a sweet & sour sauce.
Avocado Cream Enchiladas   12 
Two enchiladas with slow roasted chicken tinga, topped off with our delicious avocado cream sauce. Served with jasmine rice pilaf and refried beans.
Country Fried Chicken   16
Hand battered and deep fried chicken breast, topped with our seasoned white gravy. Served with sauteed green beans with chopped bacon, a loaded baked potato, and garlic toast.
Chicken Fried Steak  16
Hand battered and fried 8oz. USDA Natural Angus beef cutlet, topped with our seasoned white gravy. Served with sauteed green beans with chopped bacon, a loaded baked potato, and garlic toast..
Baja Fish Tacos   13
Two home made corn tortillas filled with seasoned grilled tilapia, shredded cabbage, cilantro and lightly drizzled with our chipotle mayo. Served with jasmine rice pilaf, seasoned black beans, and guacamole.
Tamales De Casa   13
Three homemade delicious tamales with the choice of chicken or pork, drizzled with our poblano sauce. Served with jasmine rice pilaf and charro beans.
Texas BBQ Platter   17
Baby Back Ribs, Brisket, Sausage. Cherry wood smoked with a raspberry spicy sauce.
Black Angus Ribeye*   22
12oz.USDA Choice Natural Black Angus Ribeye grilled to order and served with oven roasted seasoned rosemary potatoes and sauteed green beans with chopped bacon.
Smoked Baby Back Pork Ribs   13.5
Smoked Baby Back Pork Ribs, rubbed with a raspberry spicy sauce. Served with hand cut fries.
Shrimp Fried Rice   12.5
Our jasmine rice pilaf, pan fried with a mixture of vegetables and grilled shrimp. Served with fried brussel sprouts tossed in a sweet and sour sauce and grilled veggies with soy sauce.
Street Tacos Al Pastor  11.5
Two tacos, heaped with tenderloin pork rubbed with achiote seasoning, pineapple, bacon, caramelized onions, topped with fresh cilantro and chopped onions. Served with jasmine rice pilaf, guacamole and charro beans.
Brisket Enchiladas   12.5
Two cherry wood smoked brisket enchiladas, topped  with our chipotle sauce and drizzled with queso. Served with jasmine rice pilaf and refried beans.
Pescado Del Mar   17
Seasoned tilapia grilled to perfection accompanied by four sauteed shrimp. Topped with caramelized onions, poblano peppers and our savory mild chunky Veracruz sauce. Served with jasmine rice pilaf, guacamole and black beans.
Wilder Fajitas   16.5 / 18
One Chicken Breast or Half pound tender beef fajita with caramelized onions and poblano peppers on a hot iron skillet. Served with pico de gallo, guacamole, lettuce, cheese and sour cream.Serve with refried beans and rice..

——Our Signature Sauces——

Chipotle – chipotles, spices, onions, tomato sauce
Tomatillo– green tomatillos and spices
Ranchero– Jalapeno, onions, spices, tomato sauce
Poblano– poblanos, spices, cream sauce
Suiza– sour cream, spices, cream sauce

—–East Side Favorite Burgers—–

(All burgers are cooked MEDIUM. Served with our hand-cut fries)

Wild Guacamole   13.5
8oz. Black Angus Beef grilled, topped with cheese, caramelized onions, guacamole, bacon and jalapeños.
7th Street Burger   12
8oz.Black Angus Beef, American cheese, lettuce, stellas relish, tomatoes, pickles, mayo and mustard.
Lydia   12.5
8oz. Black Angus Beef, white cheddar, arugula, tomato, bacon, honey habanero sauce.
Navasota   12.5
Ground Pork, Muenster cheese, cilantro, tomatillo, grilled avocado, serranos, chipotle in adovo sauce, mayo.
Organic Bison   16
8oz. Organic Grass-Fed Open-Range Bison, with lettuce and tomatoes.
Portabello Provolone   12
Grilled jumbo Portabello mushroom cap, topped with roasted red peppers, drizzled with balsamic glaze.
Waller   12.5
8oz. Black Angus Beef, white cheddar, sauteed mushrooms, garlic mayo.
Texas Heater   12.5
Habanero Infused 8oz. Black Angus Beef, grilled jalapenos, grilled serrano, ghost pepper cheese, cholula mayo, tomato, lettuce, onion.

——–Sides——–

Loaded Baked Potato –  5 a la carte, +2 when substituted
Caesar Side Salad 5 a la carte, +2 when substituted
Fried Brussel Sprouts 5 a la carte, +2 when substituted
Green Beans w/ Bacon – 5 a la carte, +2 when substituted
Onion Rings 5 a la carte, +2 when substituted
Garden Side Salad –  5 a la carte, +2 when substituted
Hand-Cut Fries –  4 a la carte, +1 when substituted
Cup of Fresh Fruit –  4 a la carte, +1 when substituted
Black Beans –  4 a la carte, +1 when substituted
Jasmine Rice Pilaf –  4 a la carte, +1 when substituted
Refried Beans –  4 a la carte, +1 when substituted
Charro Beans –  4 a la carte, +1 when substituted

——–For the Little Ones——–

Grilled Cheese   6
French bread toasted with cheese. Served with hand cut fries.
Chicken Strips   6
Two hand battered deep fried chicken strips. Served with hand cut fries.
Cheese Enchilada   6
One cheese enchilada, topped of with our delicious queso. Served with hand cut fries.
Nino Burger   6
Black Angus Beef grilled, with lettuce, tomato, cheese, mayo, and ketchup. Served with hand cut fries.

Doppelganger, Mexicane Cola, Diet Mexicane Cola, Lemon Lime, Ginger Ale, (Mexican Coke
Bottle), Lemonade, Tea, Hibiscus Tea, Coffee, Horchata, Topo Chico, Grape Fruit Topo Chico.

——–Breakfast——–

10am – 1pm Monday-Saturday

Wake Up   10
Two Eggs cooked to order and served with three pieces of bacon, fresh fruit, and a side of french bread toast.
French Toast   10
Four slices of our fresh house made french toast, dipped in a cinnamon egg custard and fried to crispy golden brown. Served with fresh fruit.
Add Bacon +$2
Belgian Waffle   10
Sweet and fluffy with a light golden brown crisp; topped with whipped cream and fresh sliced strawberries.
Add bacon +$2.

Breakfast Taco Platter   10
(Served with refried beans and roasted potatoes).
Choose two tacos: 1.Chorizo, egg, and cheese 2.Chicken Tinga, egg, and cheese 3.Scrambled eggs, bacon, and cheese. 4.Scrambled eggs, cheese and refried beans.
Each additional filling+ $.50: bacon, onion, tomato, jalapenos, black beans, avocado, spinach, provolone, swiss.

Chorizo Migas   11
Two scrambled eggs mixed with chorizo, tomatoes, red and green peppers, and crunchy tortilla chips. Topped of with melted cheddar cheese and queso sauce. Served with refried beans and roasted potato.
Enchiladas Con Huevos   11
Two chicken tinga enchiladas, topped with our mild chipotle sauce and melted cheddar cheese. One egg cooked to order over the top. Served with refried beans and roasted potatoes.
Migas   10
Two eggs scrambled with tomato, onions, and tortilla chips. Topped with melted cheddar cheese and queso sauce. Served with refried beans and roasted potatoes.
Chilaquiles Rojos   11
Slow cooked chiken tinga with one scrambled egg. Crispy tortilla chips onions, tomato, avocado and sour cream. Served with refried beans and roasted potatoes.

All fried items are deep-fried in brown rice oil. we batter in seasoned white rice flour and buttermilk.
*Warning: Comsumption of raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborn illnesses.
Gratuity of 20% may be added to parties of 5 or more. Packaging Fee of 10% may be added to TO-GO orders with 5 or more items
Wilder Wood Restaurant & Bar
1300 E 7th St. Austin, Texas 78702
(512) 628-0184
http://www.wilderwoodrestaurantandbar.com/